Compact Analog Dial Meat Thermometer for BBQ, Grilling, and Oven

For the best, juiciest results, this Leave-In Meat Thermometer with a glass lens offers slow and steady temperature monitoring. It is safe to be left in the oven or grill during use. With its easy-to-read 3" dial and printed roasting temperature guide (USDA standards), this thermometer will help ensure perfectly cooked meals every time. Taylor's history of highly accurate temperature readings ensures dependability.

Designed with a scale from 120°F to 200°F, this thermometer is suitable for use in any season, allowing you to treat yourself to well-cooked meals year-round. The Taylor 5939N Classic Meat Thermometer is the ideal kitchen tool to accurately measure protein doneness, ensuring both great taste and food safety.

The oversized 2.75-inch dial with large print clearly displays the USDA recommended temperatures, guaranteeing perfect results. The 4.5-inch stainless steel stem provides ample length to ensure the stem is centered in the thickest part of the meat for the most accurate readings. An adjustable temperature gauge on the outside of the dial allows for quick and easy monitoring of your desired temperature.

Oven and grill safe, this thermometer is designed to be left in the meat during cooking, enabling you to track the progress of the rising temperature. Taylor has also certified this product with NSF (National Sanitation Foundation), meeting all the requirements for the food service industry. Using this thermometer will make you feel like a culinary pro, right in your own home.

Note: The readable part of the pointer is the side without the round end. When you receive the thermometer, the pointer will be pointing to the worded side of the dial, but it will fully swing around to the numbered scale during the cooking process.

Specifications: Model #: 5939N Material: Stainless steel Dishwasher safe Range: 120° to 212°F Adjustable temperature indicator

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